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I want to make this recipe that calls for white American cheese. Must confess that until recently I didn't even know it existed. I haven't seen it here in TO but I'll look around. I've read comments that it is exactly the same as the yellow/orange cheese, so why spend extra - is this so?
Here's the recipe - looks yummy.
Queso Blanco Dip (White Cheese Dip), The Second and Final Attempt » Pennies on a Platter
Here's the recipe - looks yummy.
Queso Blanco Dip (White Cheese Dip), The Second and Final Attempt » Pennies on a Platter