I did a doggie stew for years and years - got to be just too much time - I'd spend 5-6 hours every other sunday cooking for them and while they loved it - it just wasn't easy to keep up with...I'd start with two chickens in a huge pot and boil them into broth (2-4 hours depending on how big the chickens were, then I'd debone the chicken, reserve the broth for the stew base. Cook a couple of pounds of lentils (1-2 hours) and some barley or rice, then add spinich, carrots, beans, peas, a dozen eggs, coconut oil, etc typically I added another 3-4 pounds of ground beef, ground lamb, venison, whatever I had my hands on or was on sale - I'd end up with this massive amount of dog food and I'd aim for fifteen two quart sized containers for the freezer. We'd go through about 1/2 of one every day, so I'd have to remember to take one out of the freezer in time for the next meal. When I had two dogs eating the stew I was going through 2 quarts a day - sometimes more.
Price-wise it was less expensive than raw, about the same as kibble. If i did it again (it's possible) I think I'd start with a premix that I add meat to - something like the honest kitchen preference (
http://www.thehonestkitchen.com/products/preference.shtml)
You have to be SO careful about the balances of nutrients - particularly calcium and phosphorous - but if you have the time it's worth the effort. I'd suggest seeking out a nutritionist and getting a better idea of what your dog needs to thrive.
I still make stew every once in a while for the dogs - and always keep some in the freezer just in case - but I'm much happier (and less stressed) with a commercially prepared raw or dehydrated diet now - plus it travels so much easier than the stew - packing individual serving tupperware for every meal - keeping it cold....it wasn't easy.
Erica