From The dogfoodadvisor .com (at least he has little or no affiliation with the Dog Food industry)
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"The Truth About Corn in Dog Food
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Some insist
corn is a nutritious
dog food ingredient while others denounce it as a
problematic cereal grain.
So, what should you believe? What’s the
truth about corn in dog food?
Is it
good — or is it
bad?
Well, that depends on whom you ask.
In general, anxieties expressed over the use of corn in dog food seem to come from end users — pet owners, breeders and the like.
Yet the pro-corn crowd appears to be dominated by those who have a vested interest in products made with cereal grains.
Myths About Corn
Promoted by the Industry
Makers and sellers of corn-based foods insist the negative stories about corn are simply unsubstantiated myths and rumors spread around the Internet by uninformed consumers.
The truth is, most of the exaggerated claims extolling the virtues of corn actually
originate within the
pet food industry itself and are unwittingly propagated by naive and well-meaning pet owners.
Here are some of the most
enduring myths about corn promoted by makers and sellers of corn-based dog foods.
Myth #1
Corn Has a Low Glycemic Index
The glycemic index is a way of measuring the tendency of a specific food to
raise the
blood sugar level of an animal. The higher the index, the greater the risk of an
unhealthy rise in blood sugar.
Here are the actual glycemic index figures
1 for a few common dog food ingredients…
2
- Corn meal (69)
- Brown rice (55)
- Corn (53)
- Oatmeal (49)
- Wheat (41)
- Barley (25)
- Chicken (0)
- Beef (0)
Compared to most other ingredients used in making dog food, corn
does not have a
lower glycemic index.
Myth #2
Corn Does Not Cause Allergies
Supporters of corn-based products like to point out that corn is one of the
least allergenic ingredients in dog food.
And according to some studies, that is
probably true.
One report
3 found the
incidence of corn allergy to be only 14% while another
4 places corn at just 3% of all allergies.
Yet to be fair, other reports caution readers not to place excessive value on the accuracy of these studies due to the notable difficulty in confirming the precise incidence of food allergies in dogs.
5
In any case, although it may not be a common food allergen, corn still cannot be completely excused as a potential cause.
While searching the Internet for these studies, it’s hard not to notice the thousands of
legitimate reports by owners, breeders, forums and veterinary sites reporting corn and other cereal grains as a
likely cause of their dogs’ allergies.
And then there’s the (very real) issue of cereal
grain quality.
In many cases, problems aren’t so much a matter of allergies to the corn itself but rather to
undetected contaminants within that grain.
It’s not unusual to find storage mites, their droppings and expired carcasses in bulk lots of feed grains
6. And all of these are known to be notable
canine allergens.
So, for these reasons, corn must still be considered a reasonable
suspect when investigating the cause of any food-related canine allergy.
Myth #3
Corn Is Highly Digestible
As a whole grain, corn is
not easily digestible.
That’s because unless the kernel is
first refined into a meal or a flour and then
cooked, corn would be very difficult for a dog to digest.
As a matter of fact, corn (and other grains) are only
digestible to the extent to which they’re
processed.
That’s why even though the grain may be listed as “whole” on a pet food label, it’s nearly always first
ground before being
cooked into kibble.
And the finer it’s ground, the more digestible corn will be. But also, the higher its glycemic index.
In any case, the industry’s claim that corn is “99% digestible” can be
misleading. It’s easy for consumers to interpret that statement to mean corn has a high nutritional value, too.
Unfortunately, that is simply not the case.
Myth #4
Corn Has a High Biological Value
There’s certainly
nothing unique enough about corn’s content that makes it a nutritional standout — nothing that can’t be found in — or converted from — some other ingredient.
Not even protein.
And to those who insist the protein content of a corn kernel has some important
biological value we present the following table:
7
When it comes to its protein usability, corn has a measurably lower biological value.
Myth #5
Corn Is Rich in Vitamins and Minerals
Fans of corn also like to claim the grain is high in anti-oxidants and minerals.
High in anti-oxidants and minerals? Compared to what?
Aside from its energy content, corn’s
nutritional completeness is certainly
not exceptional.
The Nutrient Balance Completeness Score is a measure of how complete a food is with respect to vitamin, mineral and dietary fiber content. The higher the score of a food, the more complete its nutrients.
According to information gathered by NutritionData.com
8 from the USDA’s National Nutrient Database for Standard Reference, the
Completeness Score for corn and a number of other common ingredients are listed here in
increasing nutritional value…
- Brown rice (33)
- Corn (34)
- Barley (36)
- Oats (43)
- Quinoa (45)
- Wheat (48)
- Potato (51)
- Peas (53)
- Sweet potato (55)
- Spinach (91)
So, when it comes to judging its vitamin and mineral content, corn is mostly
unremarkable.
Myth #6
Corn Is a Superior Source of Energy
Some pet food manufacturers like to point out that corn is a better source of energy – especially for working animals – than meat.
However, science proves this to be yet
another myth.
Consumers shouldn’t favor a dog food because “protein” is the first ingredient. They should choose a dog food because
meat is the first ingredient.
That’s because meat doesn’t just contain protein – it also contains fat.
Corn is
mostly fat free. It’s a carbohydrate.
From a scientific standpoint — and not marketing hype — here’s the actual
energy scorecard for each of the 3 macronutrients
9 found in all food:
The following
caloric information is based upon the USDA’s National Nutrient Database for Standard Reference and published by NutritionData.com
10:
As you can see, ounce-for-ounce, science proves
meat contains significantly
more energy than corn.
The Truth About Corn
So, why is corn used so
abundantly in the manufacture of today’s commercial dog foods?
Well, as you’ve just seen, surely not because it could be considered more nutritious.
Then, could corn be “more natural”?
When you study a
dog’s natural ancestral history, you won’t find any mention of corn. That is, until the year 1956. For that was the year indelibly marked by the
invention of kibble.
So, why did the introduction of kibble bring with it such a dramatic
rise in the use of corn in making dog food?
What suddenly made carbohydrates — like corn, grains and potatoes — so popular with the pet food industry?
The truth is…
- Carbohydrates are cheap
- Carbohydrates are vital to the kibbling process
You won’t find corn in commercial dog food because it contributes some unique nutritional property. No, it’s there simply because it supplies
cheap calories to the product.
And starchy carbohydrates play a critical role in a process known as
gelatinization — a process which is absolutely crucial to the workings of kibble machinery.
Think about it.
How often do you find corn or other cereal grains in a raw or canned dog food?
The Bottom Line
In a nutshell, corn makes any pet food you find it in less expensive to produce. And it does this by diluting a recipe’s more costly meat ingredients.
And that’s OK.
Because corn doesn’t just save money for manufacturers — it also makes dog food
more affordable for pet owners, too.
However, to advertise that corn is included in commercial dog food mainly because of its nutritional benefits is
misleading — and a gross
misrepresentation of the facts.
Footnotes
- Based upon human studies, canine values unavailable ↩
- Brand-Miller J et al, The Glycemic Index Foundation, “The New Glucose Revolution”, New York (2003), pp.291-296 ↩
- Fadok V (1994), “Diagnosing and Managing the Food Allergic Dog”, The Compendium 16:12, 1541-1544 ↩
- Roudebush P, “Ingredients associated with adverse food reactions in dogs and cats”, Adv Small Anim Med Surg 2002;15(9):1-3 ↩
- Chesney, C.J., 2001, “Systematic review of evidence for the prevalence of food sensitivity in dogs”, Veterinary Record, 148:445–448 ↩
- Extension Entomologists, North Central States, Federal Extension Service, U.S. Department of Agriculture ↩
- Palika, Liz, The Consumers Guide to Dog Food, New York, Howell Book House, 1996 ↩
- NutritionData.com ↩
- Per Modified Atwater Method ↩
- NutritionData.com ↩"
To repeat:
"Taste of the Wild Recalls 2019
Even though Diamond Pet Food has had several recalls, Taste of the Wild has had a single recall on May 5, 2012. The recall was linked to a salmonella outbreak in their South Carolina plant. Only dry dog food varieties were deemed to have issues with salmonella.Jul 29, 2019"
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Kirkland (made by Diamond ,as the posted above chart shows) has had 2 recalls since 2012. One as above and other in the huge melamine scandal prior to that..