Join Date: Feb 2007
Location: South Carolina
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OK, no responses....so I made up the recipe and it turned out fine!
I blended the liver and the water I cooked it in (about 1/2 cup) til the liver was almost all cooked.
I put an egg in a bowl, added the liver puree, then added oat flour (1/2 cup?), oats (1/2 cup?) and enough white flour til it made a stiff dough I could roll out about 3/8" thick on some flour I sprinkled on the counter.
I used a pizza cutter to cut into squares and baked them on a lightly greased pan in a 350 degree oven til they were somewhat hard.
Brooks tried one and his face showed he approved