Join Date: Sep 2008
Location: SW of Chicago
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Here's a really, really easy one.
Cook 1 pound of macaroni that will hold cheese well, I usually use regular elbows but you can use any shape that holds cheese, like shells or ziti. Drain well, and dump it in a 9 x 13 aluminum foil baking pan (so you can throw it away rather than wash up!).
Warm 1 can evaporated milk (NOT condensed, which is sweet) and 16 ounces of shredded cheddar cheese in the microwave, stirring every so often, until cheese is melted.
Dump it over the macaroni in the pan, stir it up. Put slices of American cheese on top to cover the entire top.
Cover, bake at 350 degrees for about 1 hour. I usually uncover it the last 10-15 minutes or so.
Easy, easy, easy.
CH Rosewood Little Giant, VCD2 UDX VER RA MHU SH MXP MJP MFP T2BP TD DJ VCX WCX CCA CGC FFX-OG (born 3-10-2007), also UCH HR UH UUD UJJ URO1 UHIT a.k.a. "Tito" (the Tito Monster)
waiting at the bridge:
My first dog, and my most special girl
Gibson's Golden Girl, CD, CGC, TDI ( 3-20-1997 - 11-22-2013) a.k.a. "Tiny", "Queen B"
and my heart dog
Gibson's Golden Guy, CD, CGC, TDI ( 01-31-1998 - 01-02-2012) a.k.a. "Toby", "HRH"