2012 Holiday Cooking Thread
Thanksgiving is 8 days away for those of us in the US! Christmas, Hanukkah, Kwanzaa and New Years follow close behind for everyone.
It's time for the 2012 Holiday Baking and Cooking Thread for all special dishes, sweets, treats that members wish to share. Please share and if there is something you are looking for, please ask here.
Here are some previous Holiday threads with lots of good recipes:
http://www.goldenretrieverforum.com/...ml#post1576424 (2011 Holiday Baking and Cooking Thread)
http://www.goldenretrieverforum.com/...es-thread.html (2010 Holiday Sweet Goodies Thread)
http://www.goldenretrieverforum.com/...-desserts.html (2010 Holiday Meal Recipes (Non Desserts))
There is a thread about great Canadian holiday recipes as well, but I can't find it. I'll update when I do.
Here's a pumpkin ice cream recipe that is fantastic on top of pumpkin pie:
Pumpkin Pie Ice Cream - Cuisinart Original - Desserts - Recipes - Cuisinart.com
That pumpkin ice cream does sound good!!!
Sonny, the black lab, ran ahead to make sure there were no gophers or jackrabbits in the way. If you don't give a dog a specific job, he'll improvise one for himself and it will invariably be fun. There's a lesson there.
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Wonderful idea, and will add some recipies when we get back from Thanksgiving. Thank you to all who helped me with some newer side dishes!
Deb & My Golden Kids
Kye & Coop - the loves of my life
My little Biewer Yorkies - all 7 of them!
Sadie & Okey - my mini aussies
I want to surround myself with people who are "Cracked" for they are the ones that let the Sun Shine in.
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Thank you for starting this thread!
My mother was never much of a cook, so I have learned a lot on my own. Believe it or not, I have learned a lot of tricks and recipes from this forum!
Marie, Brady, MacKenzie and Sailor
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Had a terrific light moouse last night. so easy..
Pumpkin moouse (?)
1 pkg. jello instant sugar free butterscotch pudding
1/2 cup pumpkin (not filling)
1 1/2 cup skim milk
1 cup fat free whipped topping (coolwhit)
wisk milk and jello
fold in pumpkin and cool whip
pour into sherbert glasses and refrig. for 1 hour or longer
top with gingersnap and whipped cream
it is so light and healthy
beth, moose and angel
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Pumpkin Crunch Cake
We make this one at least once every season.
Pumpkin Crunch Cake
1 box yellow cake mix
1 can (15 oz) pumpkin puree
1 can (12 oz) evaporated milk
3 large eggs
1 1/2 cups sugar
1 tsp. cinnamon
1/2 tsp. salt
1 1/2 cups chopped pecans (the original recipe called for 1/2 cup)
1 cup butter, melted
Heat oven to 350 degrees F. Grease bottom of 9 x 13″ pan. Mix pumpkin, milk, eggs, sugar, cinnamon, and salt. Pour mixture into greased pan. Sprinkle dry cake mix over pumpkin mixture and top with pecans. Drizzle melted butter over pecans. Bake 50-55 minutes.
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